A Culinary Journey of Harvest and Sea in Every Plate
We move in harmony with nature’s pulse, blending adaptability with a steadfast commitment to culinary artistry in every creation. Taste the journey as we bring the art of harvest and the heart of the sea together in every dish. From fields abundant with harvest to the pure gifts of the sea, our cuisine celebrates organic, locally nurtured treasures from harvest-to-table and sea-to-plate.
Let us carry the spirit of earth and ocean to your dining experience, where every bite honors freshness, sustainability, and cherished moments crafted to savor.
Our Services
We provide a personalized range of catering, private chef services, and cooking classes tailored to your event's unique vision and style.
By understanding your preferences, we craft every detail to ensure a seamless and memorable experience. Our commitment centers on fresh, local, and sustainably sourced ingredients, showcasing the best of harvest-to-table and sea-to-plate cuisine to create seasonal, flavorful menus that celebrate the bounty of our region.
Personalized Catering
Our catering services include full-service event planning, menu consultation, professional food preparation, and attentive service staff to ensure a seamless and enjoyable dining experience.
Whether it’s an intimate private dinner, casual gathering, or elegant celebration, we design each event to reflect your unique style and dietary preferences.
Private Chef
Our private chef services provide personalized, chef-crafted meals designed to suit your tastes and dietary requirements.
We use fresh, local, and sustainable ingredients and manage every detail—from menu planning to cleanup—ensuring a seamless and memorable dining experience for intimate dinners, celebrations, or special occasions.
Cooking Demos and Classes
Our cooking demonstrations and classes offer an immersive culinary experience that blends the best harvest-to-table and sea-to-plate traditions, brought directly to your home or another space of your choice.
Perfect for small groups, private gatherings, corporate team-building, or intimate home events, our cooking demonstrations and classes provide a memorable way to learn, taste, and celebrate the flavors of the season.
Personalized Meal Planning
Our personalized meal planning service simplifies healthy eating by tailoring menus to your dietary preferences, allergies, flavor favorites, cooking time, and nutrition goals.
We create chef-curated recipes featuring fresh, local, organic, and sustainable ingredients.
Along with your meal plan, you receive detailed shopping lists and practical tips for efficient meal prep and kitchen organization, making it easy and enjoyable to cook balanced meals at home.
The Culinary Visionary
Meet Chef Deidre Murphy—an inspired creator of unforgettable dining experiences. With years of culinary expertise gained across the United States and abroad, Deidre brings world-class artistry to every table she touches.
Her passion shines through in every dish, rooted in a dedication to harvest-to-table and sea-to-plate cooking that celebrates the freshest local ingredients and peak seasonal flavors. At the heart of her work is Harvest and Sea, her signature culinary brand, designed to deliver meals that are as sustainable as they are spectacular.
Whether it’s an elegant private dinner, a one-of-a-kind event, or a lively cooking class or demonstration, Chef Deidre infuses warmth, creativity, and authenticity into every experience. Each menu is thoughtfully crafted, ensuring guests savor more than just food—they savor a story of land, sea, and season.
With professional certifications in ServSafe Food Protection Manager, Allergen Awareness, First Aid, AED, and CPR, she not only elevates dining with flavor and artistry but also ensures the highest standards of food safety and guest well-being.
Chef Deidre’s passion for sustainability, community connection, and culinary excellence has been widely recognized, including features on ABC’s Tucson The Morning Blend TV show, alongside local and national publications, and prominent online platforms. She is renowned for crafting personalized dining experiences using the freshest locally sourced, organic ingredients while minimizing waste to honor environmental stewardship. Every menu she creates highlights seasonal flavors and is thoughtfully designed to delight your palate while nurturing the planet. More than just a chef, Deidre builds genuine relationships with each client, infusing warmth and creativity into every dish she serves. Choosing Chef Deidre means indulging in exceptional food that supports your health, your values, and the community around you.
If you’re dreaming of a dining experience that delights, nourishes, and lingers in memory long after the last bite, Chef Deidre and the Harvest and Sea team are ready to bring your vision to life.
Contact Us
Hungry for something delicious and unforgettable? Let’s cook up a feast bursting with harvest-fresh and sea-to-plate flavors just for you!
Whether it’s an intimate dinner, a lively celebration, or a special event, please fill out the form to explore private chef services, catering, interactive cooking demonstrations, fun classes to brush up on your skills, and personalized meal planning.
Prefer to skip the form? No problem! Drop us a line at eat@harvestandsea.com or give us a ring at 774-268-0710.
Can’t wait to hear what tasty ideas you have—we’re ready to bring the freshest flavors from harvest and sea right to your table for your next event!
Happy Plates, Happy Voices
"I can't say enough about the outstanding catering service I received from Harvest and Sea. Their team went above and beyond to meet our needs and exceeded our expectations. The food was delicious and beautifully presented!"
Benjamin Larson
"Harvest and Sea catered our wedding, and it was absolutely perfect! The food was fresh, innovative, and beautifully displayed. Our guests are still talking about it. Highly recommend!"
Michael Harrington
"Having Chef Deidre as our private chef was a true pleasure. Her personalized menus featuring fresh, local ingredients made every meal memorable. Deidre’s professionalism and passion brought warmth and elegance to our event. We look forward to dining with her again."
Amanda Craig
